Gingerbread Latte
Recipe by Tina Gravalos
Ingredients
10
Time
5m
Serves
1
Great for the holidays but really you can have it all year round! It’s super delicious and warming with all the spices. Blackstrap molasses is rich in antioxidants, too. Iron, magnesium, potassium and vitamin B6, to name a few.
Holiday
Beverage
Ingredients
1cup
Whole Milk
1/2tsp
Blackstrap Molasses
1tsp
Maple Syrup
1/4tsp
Cinnamon
1/8tsp
Nutmeg
1/8tsp
Allspice
1/8tsp
Cloves
1/8tsp
Ginger
1/4cup
Brewed Espresso
2Tbsp
Whipped Cream
Instructions
1
In a small saucepan, add the milk, molasses, maple syrup and spices. Stir to combine. Once warmed, pour into a mug and stir in the espresso. Top with whipped cream and enjoy!
2
Notes: To make it dairy-free, use a dairy-free milk alternative and a whipped cream alternative. You can top your drink with a crumbled gingerbread cookie for more flavour!
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
