Dairy-Free Tzatziki
Recipe by Tina Gravalos
Ingredients
8
Cook Time
0m
Prep Time
10m
Ingredients
Tzatziki is a staple in Greek cuisine, for good reason! It’s tangy, garlicky and the dill perfectly completes it. Super versatile ranging from using it as a dip for veggies and pita to slathering it on some grilled chicken. Perfect to enjoy if you love tzatziki but want to skip on the dairy. Same great taste!
Instructions
1
In a bowl, add all the ingredients and stir to combine. Taste and add more flavour if you desire (the more garlic, the better!).
2
Serve with veggies, pita, grilled protein like chicken, steak, pork chops, lamb.
3
Store in an airtight container in the fridge for up to 5 days.
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