Cherry Coconut Yogurt Popsicles
Recipe by Tina Gravalos
Ingredients
5
Time
6h
Serves
4
Easy 5 ingredient popsicles! They are creamy with a pop of colour and flavour from the delicious cherry chunks. Cherries are loaded with antioxidants, fibre and other nourishing nutrients. They are anti-inflammatory and can support various health concerns. For example, heart related concerns. They can help to reduce risk factors like high blood pressure, high triglycerides and abnormal cholesterol levels.
Dessert
Snack
Gluten-Free
Ingredients
1cup
Unsweetened Coconut Yogurt
1/4cup
Coconut Milk
1/3cup
Maple Syrup
1tsp
Vanilla Extract
1cup
Frozen Cherries Thawed
Instructions
1
In a bowl, add the coconut yogurt, coconut milk, maple syrup, vanilla and stir to combine.
2
Add the cherries and mix them in.
3
Using popsicle molds, pour the mix into each mold.
4
Freeze for 5-6 hours.
5
Substitutions: If you don't have coconut milk you can use water, oat milk or any other non-dairy milk.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
