Cheesy Vegetable Lasagna
Recipe by Fran Allen
Ingredients
12
Time
1h 15m
Serves
6
This recipe is classic comfort ungraded with a ton of veggies like squash, zucchini and spinach.
Meal Prep
Dinner
Kid-Friendly
Vegetarian
Ingredients
2
Zucchini
1/2med
Butternut Squash
1/2pint
Mushrooms
4cups
Marinara Sauce
2cups
Ricotta Cheese
3cups
Frozen Spinach
1/2tsp
Sea Salt
1/4tsp
Black Pepper
1
Lemon
1Tbsp
Extra-Virgin Olive Oil
1package
Oven Ready Lasagna Noodles
2cups
Mozzarella Cheese
Instructions
1
Preheat the oven to 425F.
2
In a mixing bowl, combine the ricotta, spinach, salt, pepper, lemon zest and juice and olive oil. Set-aside.
3
In a long, medium-sized baking dish, begin to assemble your lasagna. Coat the bottom of the dish with marinara sauce and layer noodles. Top with a layer of vegetables and a sprinkle of mozzarella cheese on top. Repeat this step again.
4
After 2 layers of lasagna, add your ricotta mixture on top. Cover with more noodles, sauce, veggies and cheese.
5
Once completed, cover with parchment paper and make sure to avoid it coming into contact with the cheese. Bake for 30 minutes or until bubbling.
6
Remove the parchment paper and bake again for another 15 minutes until the cheese is melted and golden brown. Remove from heat and allow to set for 15 minutes before serving.
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More Recipes by Fran Allen
Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.
