Buttery Lemon Garlic Shrimp
Recipe by Tina Gravalos
Ingredients
8
Time
10m
Serves
2
Looking for an easy lunch or dinner you can whip up SO FAST? You’re welcome! I love how quick it is to cook shrimp. The lemony butter sauce goes really well with pasta or rice.
Appetizer
Quick Meal
Ingredients
1/4cup
Butter
10ozs
Shrimp
1
Lemon
3
Garlic Cloves
1tsp
Paprika
1/2tsp
Sea Salt
1/2tsp
Black Pepper
1/4Cup
Parsley
Instructions
1
In a cast iron skillet or large frying pan, melt the butter over medium heat. Add the shrimp, lemon juice, garlic and mix to coat the shrimp. Add the paprika, salt, pepper and mix again.
2
Cook the shrimp for two to three minutes per side or until they are opaque. Turn off the heat and stir in the parsley.
3
Serve with pasta or rice. Enjoy!
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
