Banana Yogurt Popsicles

Name: Banana Yogurt Popsicles
Ingredients: 1 cup Coconut Milk; 1 cup Frozen Banana; 1 cup Sheep Yogurt; 2 null Medjool Dates; 2 Tbsp Cashew Butter; 1 tsp Pure Vanilla Extract; 1/4 tsp Sea Salt

Recipe by Tina Gravalos

Ingredients

Cook Time

Prep Time

Ingredients

Serves 08

These hit the spot if you’re looking for a sweet treat, but also some nutrients! I used sheep yogurt, which is often easier to digest than cow’s milk yogurt. It also has more protein. These are most definitely kid friendly, too!

Instructions

1
Blend all ingredients until smooth.
2
Pour into paper cups and add a popsicle stick to each.
3
Freeze for 6 hours.
4
When ready to eat, rip paper off.
5
Note: If the popsicle sticks won’t stay put, freeze for 10 minutes and then add the sticks.
6
Substitutions: Use coconut yogurt to make them dairy-free.

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