Cheesy Vegetable Lasagna

Name: Cheesy Vegetable Lasagna
Cook time: 75
Ingredients: 2 null Zucchini; 1/2 med Butternut Squash; 1/2 pint Mushrooms; 4 cups Marinara Sauce; 2 cups Ricotta Cheese; 3 cups Frozen Spinach; 1/2 tsp Sea Salt; 1/4 tsp Black Pepper; 1 null Lemon; 1 Tbsp Extra-Virgin Olive Oil; 1 package Oven Ready Lasagna Noodles; 2 cups Mozzarella Cheese

Recipe by Fran Allen

Ingredients

Cook Time

1h 15m

Prep Time

Ingredients

Serves 06

This recipe is classic comfort ungraded with a ton of veggies like squash, zucchini and spinach.

Instructions

1
Preheat the oven to 425F.
2
In a mixing bowl, combine the ricotta, spinach, salt, pepper, lemon zest and juice and olive oil. Set-aside.
3
In a long, medium-sized baking dish, begin to assemble your lasagna. Coat the bottom of the dish with marinara sauce and layer noodles. Top with a layer of vegetables and a sprinkle of mozzarella cheese on top. Repeat this step again.
4
After 2 layers of lasagna, add your ricotta mixture on top. Cover with more noodles, sauce, veggies and cheese.
5
Once completed, cover with parchment paper and make sure to avoid it coming into contact with the cheese. Bake for 30 minutes or until bubbling.
6
Remove the parchment paper and bake again for another 15 minutes until the cheese is melted and golden brown. Remove from heat and allow to set for 15 minutes before serving.

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