Grilled Red Pepper & Feta Dip
Recipe by Tina Gravalos
Ingredients
8
Time
10m
The perfect dip to serve at a party or to bring along for a picnic! Fun for dipping pita bread, vegetables or tortilla chips in (or all of them!).
Snack
Vegetarian
Appetizer
Ingredients
2med
Red Bell Pepper
5Tbsp
Extra-Virgin Olive Oil
18oz block
Feta Cheese
2Tbsp
Red Wine Vinegar
1/2tsp
Sea Salt
1/2tsp
Black Pepper
1/4tsp
Cayenne Pepper
3
Garlic Cloves
Instructions
1
Remove the stems from the peppers, cut them in half lengthwise and remove the seeds. Brush with 1 tbsp of olive oil.
2
Heat the grill on medium-high heat and grill the peppers until they are charred on each side, about 4-5 minutes.
3
Roughly chop the grilled peppers then add them to a food processor. Add the rest of the ingredients and blend until smooth.
4
Pour into a bowl and drizzle more olive oil on top and chili flakes, if desired.
5
Refrigerate in an airtight container for up to 5 days. Enjoy!
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
