Summer Sangria
Recipe by Tina Gravalos
Ingredients
8
Serves
8
I just had to do a summer sangria as a follow up to the spring sangria! This version is a tribute to stone fruits (with some berries). Just like the spring sangria, if you want to kick it up a notch, you can add some gin, vodka or white wine.
Beverage
Ingredients
1/2
Peach
1/2
Nectarine
1
Red Plum
1/2cup
Raspberries
2cups
Peach Lemonade
750ml
Sparkling Water
1/4cup
Mint
2cups
Ice
Instructions
1
Add all of the ingredients, except for the ice cubes, to a large pitcher and stir combine.
2
Refrigerate for 30 minutes to let the flavours infuse.
3
When ready to serve, pour into glasses and add ice. Enjoy!
4
Substitutions: Instead of peach lemonade, you can use peach juice or a regular lemonade. You can also omit this part entirely and add more sparkling water. No mint: Use fresh basil or other herbs like thyme or rosemary.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
