I just had to do a summer sangria as a follow up to the spring sangria! This version is a tribute to stone fruits (with some berries). Just like the spring sangria, if you want to kick it up a notch, you can add some gin, vodka or white wine.
Instructions
1
Add all of the ingredients, except for the ice cubes, to a large pitcher and stir combine.
2
Refrigerate for 30 minutes to let the flavours infuse.
3
When ready to serve, pour into glasses and add ice. Enjoy!
4
Substitutions: Instead of peach lemonade, you can use peach juice or a regular lemonade. You can also omit this part entirely and add more sparkling water. No mint: Use fresh basil or other herbs like thyme or rosemary.
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