Thyme Scented Fry Bread

These thyme scented fry bread are the perfect accompaniment to curries, dips and even as a fast snack on their own. The gift about these is that they can be sweet or savory by just switching up a couple of sides!

Instructions

1. 1

   In a bowl, combine flour, baking powder, thyme leaves and salt. Mix well, then cut in butter. Combine until the texture resembles coarse cornmeal.

2. 2

   In a separate bowl, combine honey and cold water until the honey is dissolved. Slowly add the honey-water to the flour blend, mixing the flour with one hand as you go.

3. 3

   Once you have a smooth dough, cover the bowl with a warm towel and allow it to rest for 20 minutes.

4. 4

   Once dough has rested, cut it into ¼” balls and flatten them between the palms of your hands. Set the balls aside on parchment paper.

5. 5

   Heat coconut oil in a frying pan over medium-high heat.

6. 6

   Once oil has reached 300°F, add the flattened breads and cook until puffy and golden. Place on a clean paper towel to soak up excess oils.

7. 7

   Season with a light sprinkle of salt, and serve warm!