1

In a small bowl, combine the tamari, fish sauce, Honey, sambal oelek and grated ginger. Set aside.

2

In a large skillet, heat the oil over medium heat. Once hot, add the green onions and garlic. Sauté until softened and slightly browned, about 3 minutes. Add the ground pork and cook, breaking up with a wooden spoon and stirring occasionally until the pork is cooked through, about 5-7 minutes. Add the sauce and cook, tossing occasionally until the sauce has reduced, about 2 minutes.

3

Serve the spicy pork with the lettuce, cucumbers, lime wedges and cilantro.

4

Substitutions: Substitute the pork for any other ground meat or poultry. Substitute the pork for tofu or tempeh crumbles, use a vegan fish sauce and maple syrup to make it a plant-based dish. Add more or less sambal oelek depending on spice preference; or serve the dish with more sambal oelek on the side so people can control their spice levels. Substitute the Bibb lettuce for romaine, iceberg or even cabbage leaves. Shred the lettuce and serve them with flour, corn or grain-free tortillas instead.