Apple Cinnamon Bliss Balls

Name: Apple Cinnamon Bliss Balls
Cook time: 30
Ingredients: 10 large Medjool Dates; 1 cup Gluten-Free Rolled Oats; 1/4 cup Unsweetened Shredded Coconut; 1/2 cup Raw Cashews; 1/2 cup Freeze Dried Apples; 4 Tbsp Maple Syrup; 1 tsp Vanilla; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Ginger; 1/4 tsp Allspice; 1/4 tsp Sea Salt; 2 scoops Collagen

Recipe by Julia Gibson

Ingredients

Cook Time

30m

Prep Time

10m

Ingredients

Serves 12

These little energy bites are so quick to throw together and are absolutely full of plant-based nutrients. Naturally sweetened with fibre-filled dates and antioxidant-rich maple syrup, they’re full of healthy carbs, protein and warming spices.

Instructions

1
Remove the pits from the dates and add to a food processor along with the oats, coconut, cashews, freeze dried apples, maple syrup, vanilla, cinnamon, nutmeg, ginger, allspice, sea salt and collagen if using. Pulse and blend until fully combined.
2
Using clean hands, roll into 12 equal size balls. Transfer to the fridge for at least 30 minutes before eating. Keep stored in the fridge.

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