1

In a small saucepan, combine the dark chocolate, cacao powder, cashew milk, vanilla extract, spices and 1 tablespoon of maple syrup. Heat over medium-low and whisk until the chocolate has melted and the ingredients are completely combined.

2

Once it’s at your desired temperature, whisk in the collagen. Taste for sweetness and add more maple syrup as needed.

3

Divide between mugs and top with desired toppings, such as marshmallows, whipped cream, chocolate shavings or another pinch of spices.

4

Substitutions: Substitute the cashews milk for your favourite milk. Add more or less spice depending on your taste. Substitute the maple syrup for honey or coconut sugar