Spicy Gut-Loving Hot Chocolate

Name: Spicy Gut-Loving Hot Chocolate
Cook time: 5
Ingredients: 1 oz Dark Chocolate; 2 Tbsp Cacao Powder; 2 cups Cashew Milk; 1 tsp Vanilla Extract; 2 servings Collagen; 1/4 tsp Ground Ginger; 1/4 tsp Cinnamon; 1/8 tsp Cayenne Powder; 2 Tbsp Maple Syrup

Recipe by Julia Gibson

Ingredients

Cook Time

Prep Time

Ingredients

Serves 02

Dairy-free spiced hot chocolate.

Instructions

1
In a small saucepan, combine the dark chocolate, cacao powder, cashew milk, vanilla extract, spices and 1 tablespoon of maple syrup. Heat over medium-low and whisk until the chocolate has melted and the ingredients are completely combined.
2
Once it’s at your desired temperature, whisk in the collagen. Taste for sweetness and add more maple syrup as needed.
3
Divide between mugs and top with desired toppings, such as marshmallows, whipped cream, chocolate shavings or another pinch of spices.
4
Substitutions: Substitute the cashews milk for your favourite milk. Add more or less spice depending on your taste. Substitute the maple syrup for honey or coconut sugar

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