1

Preheat oven to 400ºF. Toss vegetables in 2 Tbsp olive oil, salt and pepper and arrange on a baking sheet. Bake for 20 minutes, flipping the vegetables half way through, until fork tender and browning along the edges.

2

Meanwhile, make the dressing, place the walnuts, raisins, 1 shallot, 1/2 cup oil and apple cider vinegar in the bowl of a food processor. Pulse until an even mixture forms.

3

In a small bowl, mix the lemon zest into the Skyr.

4

In a large bowl, mix the warm vegetables with 3-4 Tbsp of dressing.

5

To make the herb salad, toss the herbs with 1/4 cup of shallots, 1 Tbsp olive oil, and lemon juice in a bowl. Season with salt and pepper.

6

Spread the Skyr on a large plate and place vegetables on top.

7

Garnish with herb salad and enjoy.