Raspberry Rhubarb Apple Crumble
Recipe by Michelle Rabin
Ingredients
13
Ingredients
1 1/2Cup
Old Fashioned Oats
1/2Cup
Almond Flour
1/2Cup
Packed Brown Sugar
10Tbsp
Cold Butter
2tsp
Cinnamon
1tsp
Kosher Salt
1/2Cup
Raspberries
3Cups
Strawberries
2Stalks
Rhubarb
3
Honey Crisp Apples
1/4Cup
Brown Sugar
3Tbsp
Cornstarch
2tsp
Apple Cider Vineger
Instructions
1
Preheat the oven to 350ºF
2
To make the crumble, mix the oats, almond fLour, brown sugar, cinnamon and salt together. Add in the butter and work between your fingers until a crumbly mixture forms. Set aside.
3
In a separate large bowl, mix the raspberries, strawberries, rhubarb and apples with corn starch, vinegar and brown sugar.
4
Transfer the fruit mixture to a baking vessel (a deep pie plate or 9-inch x 9-inch baking dish works great) and top with crumble.
5
Bake on a rimmed baking sheet until crumble is golden brown, and fruit is tender and juicy, about 50 minutes.
6
Let cool for 15 minutes before serving.
More Recipes by Michelle Rabin
Michelle is a Toronto based recipe developer and food stylist with a huge passion for baking, travelling and fashion. You can find her on instagram making short, cute cooking and baking videos. She is best known for being the sassy sidekick and culinary producer on Matty Matheson’s cooking shows It’s Suppertime and Just a Dash. When she is not in the kitchen she is running or doing arts and crafts.
