1

Preheat your oven to 375 degrees Fahrenheit.

2

In a large bowl whisk together 1 egg, apple cider vinegar, avocado oil and water. Add 1 package of Stellar Eats Biscuit + Scone Mix and stir until combined and uniform. Do not over-mix.

3

Press the dough mixture into a tart pan and set on a baking sheet. Set aside.

4

Scatter the asparagus, green peas, and goats cheese in an even layer over the crust.

5

Beat together the 6 eggs then whisk the in the milk, salt, pepper, lemon zest, chives, parsley and tarragon. Pour into the shell. Bake for 35-45 minutes, until the top is slightly golden and the quiche is set. Cool for 10 minutes before serving.

6

Substitution: Any soft cheese or alternative can be used in this recipe depending on dietary needs/preferences. Add ground sausage for extra protein.