Maple Spiced Cranberry Sauce
Recipe by Julia Gibson
Ingredients
7
Time
15m
This cranberry sauce is naturally sweetened with pure maple syrup, and fresh orange juice and is full of warming spices like cinnamon and nutmeg. With minimal ingredients and a cook time of under 20 minutes, it’s the perfect addition to your Thanksgiving menu this year.
Side
Holiday
Gluten-Free
Ingredients
11lb 12oz bag
Cranberries
1/2cup
Maple Syrup
1orange
Orange Zest
1juiced
Orange
1stick
Cinnamon
1pinch
Nutmeg
1pinch
Kosher Salt
Instructions
1
Combine all ingredients in a medium pot and bring to a boil over high heat. Reduce heat to medium and simmer for 10-15 minutes, stirring often, until thickened and cranberries have popped. Use a fork to pop any remaining cranberries.
2
Allow to cool completely before serving. Will keep in the fridge in an airtight container for up to one week.
Explore More
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Julia Gibson is a Certified Nutritional Practitioner, functional foods recipe developer and writer currently based in Toronto. She hopes to inspire and empower others through thoughtful writing, living a sustainable life, promoting holistic healing and creating deliciously nourishing food.
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