GF Holiday Morning French Toast Bake

Name: GF Holiday Morning French Toast Bake
Cook time: 40
Ingredients: 6 cups Gluten-Free Sourdough Bread; 1/2 cup Chopped Pecans; 3 null Large Eggs; 1 1/4 cup Cashew Milk; 2 Tbsp Coconut Sugar; 1/2 null Orange; 1 tsp Vanilla Extract; 2 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Allspice; 1/4 tsp Kosher Salt; 1/8 tsp Kosher Salt; 2 Tbsp Melted Butter; 1 cup Raspberries; 1/2 cup Pomegranate Seeds; 1/4 cup Maple Syrup

Recipe by Julia Gibson

Ingredients

Cook Time

40m

Prep Time

15m

Ingredients

Serves 06

A holiday breakfast that comes together quick and can feed a crowd. Full of warm spices and citrus flavour from orange zest, it’s a blood sugar balancing dish that’s naturally sweetened and pairs wonderfully with a drizzle of maple syrup and fresh seasonal fruit.

Instructions

1
Preheat oven to 375℉ and lightly grease a square baking pan with butter. Add the sourdough bread to the pan along with the pecans and toss.
2
In a mixing bowl, whisk together the eggs, milk, 3 tablespoons coconut sugar, orange zest, vanilla, 1 teaspoon cinnamon, ginger, allspice and 1/4 teaspoon kosher salt. Pour over the bread mixture then toss to coat all the bread in the custard mixture.
3
In a small bowl, whisk together the melted butter, 2 tablespoons coconut sugar, 1 teaspoon cinnamon and 1/8 teaspoon kosher salt. Drizzle over the French toast. Place in the oven and bake for 30-40 minutes until golden brown and cooked through. Allow to cool for 10 minutes before serving.
4
Serve with fresh fruit and maple syrup.

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