Chai Latte
Recipe by Jaclyn Irwin
Ingredients
10
Time
15m
Serves
3
Craving a chai latte? This is the one for you! Warming chai spices, black tea and lots of cinnamon on top. Perfect for cozying up on the couch. Make the chai blend ahead of time and keep it stored in your fridge for an easy DIY chai anytime.
Beverage
Ingredients
1
Star Anise
10
Cloves
1stick
Cinnamon
1 1/2tsp
Ground Nutmeg
1/4tsp
Ground Ginger
2 1/2cups
Water
6
Black Tea Bags
2Tbsp
Honey
1tsp
Vanilla Extract
2 1/2cup
Unsweetened Almond Milk
Instructions
1
Add the star anise, whole cloves, cinnamon stick, nutmeg, ginger, water, tea bags and honey to a small saucepan. Bring to a low boil over medium heat and simmer for 10 minutes.
2
Remove the tea bags.
3
Strain the tea into a large bowl or measuring cup and then stir in the vanilla.
4
Meanwhile, heat the milk in a small saucepan until heated through, being careful not to boil it. Use a frother to froth, or pour into a blender and carefully blend until frothy.
5
Pour the chai mix into a mug, filling about half way (this will make 3 to 4 servings), reserve extra in a jar if not using.
6
Pour the almond milk on top.
7
Garnish with cinnamon.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
