Chai Latte
Ingredients
10
Time
15m
Serves
3
Recipe by Jaclyn Irwin
Craving a chai latte? This is the one for you! Warming chai spices, black tea and lots of cinnamon on top. Perfect for cozying up on the couch. Make the chai blend ahead of time and keep it stored in your fridge for an easy DIY chai anytime.
Beverage
Ingredients
1
Star Anise
10
Cloves
1 stick
Cinnamon
1 1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Ginger
2 1/2 cups
Water
6
Black Tea Bags
2 Tbsp
Honey
1 tsp
Vanilla Extract
2 1/2 cup
Unsweetened Almond Milk
Instructions
1
Add the star anise, whole cloves, cinnamon stick, nutmeg, ginger, water, tea bags and honey to a small saucepan. Bring to a low boil over medium heat and simmer for 10 minutes.
2
Remove the tea bags.
3
Strain the tea into a large bowl or measuring cup and then stir in the vanilla.
4
Meanwhile, heat the milk in a small saucepan until heated through, being careful not to boil it. Use a frother to froth, or pour into a blender and carefully blend until frothy.
5
Pour the chai mix into a mug, filling about half way (this will make 3 to 4 servings), reserve extra in a jar if not using.
6
Pour the almond milk on top.
7
Garnish with cinnamon.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
