Umami Miso Marinade
Recipe by Jaclyn Irwin
Ingredients
7
This umami rich miso marinade is great to keep on hand for marinating veggies, meats, for glazing anything, adding to dips, sauces or dressings. Keep it in your fridge or freeze for longer!
Condiment
Ingredients
3Tbsp
Miso Paste
2Tbsp
Tamari
1Tbsp
Maple Syrup
1Tbsp
Rice Vinegar
1Tbsp
Avocado Oil
1
Garlic Clove
1/2tsp
Sriracha
Instructions
1
In a small bowl, mix together all ingredients until well combined.
2
Store in an airtight container in the fridge for up to 2 weeks, or store in the freezer for longer.
3
Note: To store in the freezer, portion into a silicon ice cube tray and then freeze. Once frozen, pop them out and keep them stored in the freezer.
4
Substitutions:No soy: use a chickpea based miso paste and coconut aminos. No garlic: omit. No spice: omit the sriracha.
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
