Tuna Ceviche with Avocado

Name: Tuna Ceviche with Avocado
Cook time: 20
Ingredients: 1/2 lb Sushi Grade Tuna; 1/4 null Red Onion; 1/2 thinly sliced Serrano Pepper; 1/2 large Avocado; 2 Tbsp Cilantro; 1/3 cup Lime Juice; 1/2 tsp Kosher Salt

Recipe by Jaclyn Irwin

Ingredients

Cook Time

20m

Prep Time

10m

Ingredients

Serves 04

Ceviche cups made with fresh sushi grade tuna, avocado, serrano pepper and red onion make for the perfect snack, side or appetizer. This is great for gluten free, low sugar, kosher, keto, paleo, and IBS conditions or diets.

Instructions

1
Chop the tuna into bite sized cubes.
2
In a large bowl, add the tuna, red onion, serrano pepper, avocado and cilantro. Add the lime juice and toss to combine.
3
Place in the fridge for about 20 minutes to “cook” the tuna.
4
Season with salt.
5
Divide into cups and serve with crispy tortilla chips. Enjoy!

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