Spicy Chili Garlic Noodles
Recipe by Jaclyn Irwin
Ingredients
12
Time
15m
Serves
2
These noodles are so tasty and easy to make, they make the perfect lunch or quick dinner. They’re a great way to get lots of immune loving ginger, garlic and chillies into your day too. This meal comes together in minutes and is so spicy and satisfying. Try adding your favourite greens like bok choy or spinach for extra flavour and nutrients
Ingredients
2servings
Rice Noodles
3Tbsp
Avocado Oil
2Tbsp
Soy Sauce
1 1/2Tbsp
Chili Oil
3Tbsp
Rice Vinegar
1Tbsp
Chili Flakes
1Tbsp
Sesame Seed
3cloves
Garlic
1inch
Ginger
2thinly sliced
Green Onion
1/2cup
English Cucumber
2fried
Large Eggs
Instructions
1
Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.
2
In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.
3
Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.
4
Top the bowls with cucumber, scallions, a fried egg and sesame seeds.
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
