Spicy Chili Garlic Noodles

Name: Spicy Chili Garlic Noodles
Cook time: 15
Ingredients: 2 servings Rice Noodles; 3 Tbsp Avocado Oil; 2 Tbsp Soy Sauce; 1 1/2 Tbsp Chili Oil; 3 Tbsp Rice Vinegar; 1 Tbsp Chili Flakes; 1 Tbsp Sesame Seed; 3 cloves Garlic; 1 inch Ginger; 2 thinly sliced Green Onion; 1/2 cup English Cucumber; 2 fried Large Eggs

Recipe by Jaclyn Irwin

Ingredients

Cook Time

15m

Prep Time

Ingredients

Serves 02

These noodles are so tasty and easy to make, they make the perfect lunch or quick dinner. They’re a great way to get lots of immune loving ginger, garlic and chillies into your day too. This meal comes together in minutes and is so spicy and satisfying. Try adding your favourite greens like bok choy or spinach for extra flavour and nutrients

Instructions

1
Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.
2
In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.
3
Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.
4
Top the bowls with cucumber, scallions, a fried egg and sesame seeds.

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