Spicy Butter Bean Dip
Recipe by Jennifer Barr
Ingredients
16
Serves
4
Chickpeas don’t always have to be the base of your favourite dips or hummus! Butter beans, are an excellent source of dietary fibre, protein, B vitamins and loads of minerals. They can help reduce blood sugar, improve cholesterol levels and help maintain a healthy gut. Plus! They blend really well and create the creamiest texture for any dip base.
Snack
Vegan
Gluten-Free
Ingredients
114oz can
Butter Beans
2-3
Garlic Cloves
2Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Apple Cider Vinegar
1/2cup
Tahini
1/2Tbsp
Lemon
1/2tsp
Sea Salt
1tsp
Cumin
1/4tsp
Coriander
1tsp
Onion Powder
1/2tsp
Oregano
1/4tsp
Smoked Paprika
1/4tsp
Black Pepper
1/4tsp
Chili Flakes
2-5Tbsp
Water
2Tbsp
Fresh Parsley
Instructions
1
Rinse butter beans in water. (Reserve a few for topping the dip!)
2
Place all of the ingredients into a food processor, except for the parsley. Blend until fully combined. Make sure to stop and scrap down the sides as you process so all of the ingredients are being fully mixed. Mid way, if you would like the dip to be a little thinner, slowly add 1 tbsp of water at a time until desired consistency.
3
Once the dip is mixed and ready, plate and top with a drizzle of olive oil, a few butter beans, chopped fresh parsley and a sprinkle of cumin, smoked paprika, salt and pepper. For extra spice, sprinkle with chili flakes.
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More Recipes by Jennifer Barr
Jenn believes in the power of plants. As a Certified Culinary Nutritionist, she enjoys creating nutritious, homemade food to cure, heal and fuel her own life with more joy and energy. She loves using her knowledge to help educate and support others to live a more optimal life. She loves meal prep, sustainable living, developing nutritionally packed plant-based foods and of course styling and snapping her creations.
