Smashed Crispy Brussels Sprouts

Move over smashed potatoes, it’s time to try smashed brussels sprouts. These crispy sprouts are smashed which helps to spread out the surface area for optimal crisping. Top with parmesan for extra flavour. This is great for gluten-free, grain-free, diabetes and low sugar conditions or diets.

Instructions

1. 1

   Preheat the oven to 425ºF.

2. 2

   Bring a large pot of salted water to a boil. Once boiling, carefully drop in the brussels sprouts and cook for 10 minutes. Drain and add to a large bowl filled with ice water.

3. 3

   Transfer the brussels sprouts to a large cutting board and pat dry with paper towels, to remove as much water as possible.

4. 4

   Drizzle a large sheet pan with some oil. Add the sprouts to the pan and smash using the bottom of a glass or mug, pressing down with both hands. Repeat with the remaining sprouts.

5. 5

   Drizzle the sprouts with the olive oil and season with salt and pepper. Place in the oven for 15 minutes.

6. 6

   Remove the sprouts from the oven and flip them over. Top with the garlic powder, parmesan cheese and chili flakes. Place back in the oven and bake for another six to eight minutes.

7. 7

   If you want them extra crispy, broil for one to two minutes. Enjoy!