Sheet Pan Salmon Tacos with Green Goddess Sauce
Recipe by Jaclyn Irwin
Ingredients
18
Time
5m
Serves
4
These easy, weeknight friendly sheet pan salmon tacos come together quickly and pack lots of flavour. Serve the tacos with shredded cabbage, corn and a tasty cilantro yogurt green goddess sauce.
One Pan
Dinner
30-Minute Meal
Ingredients
1 1/2 lb
Salmon
1 Tbsp
Avocado Oil
3/4 tsp
Chili Powder
3/4 tsp
Smoked Paprika
1/2 tsp
Kosher Salt
2 tsp
Honey
3/4 cup
Yogurt
1/4 cup
Mayonnaise
1 cup
Cilantro
2
Garlic Cloves
1
Anchovy
1 Tbsp
Lemon Juice
1/2 tsp
Kosher Salt
1-2 tsp
Water
8
Small Tortillas
2 cups
Purple Cabbage
1 1/2 cups
Corn
1
Jalapeno Pepper
Instructions
1
In a bowl, combine the cubed salmon with oil, chili powder, smoked paprika, salt and honey. Let sit at room temperature while you prepare the sauce.
2
In a blender combine the yogurt, mayonnaise, cilantro, garlic, anchovy, lemon juice and zest and salt. Blend until smooth, adding water if necessary.
3
Heat the oven to broil (high).
4
Transfer the salmon to a sheet pan and spread out evenly. Broil for three to five minutes, until the salmon is cooked through and browned slightly on the edges.
5
Assemble the tacos by spooning some of the sauce, followed by the cabbage, salmon, corn and jalapeño (if using). Drizzle with more sauce. Enjoy!
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
