Roasted Grape & Goat Cheese Crostini
Recipe by Jaclyn Irwin
Ingredients
8
Time
20m
Serves
12
If you haven’t tried roasting grapes, maybe this will inspire you! This elegant looking appetizer takes only 20 minutes to cook and is sure to impress whoever you serve it to.
30-Minute Meal
Appetizer
Ingredients
1lb
Seedless Grapes
2Tbsp
Extra-virgin Olive Oil
1Tbsp
Aged Balsamic Vinegar
2sprigs
Fresh Rosemary
1/2cup
Walnuts
1
Baguette
3/4cup
Goat Cheese
1
Raw Honey
Instructions
1
Preheat the oven to 400ºF. Place the grapes on a large rimmed baking sheet and toss with olive oil, balsamic vinegar and salt and pepper. Next to the grapes, add the two sprigs of rosemary and walnuts. Roast for 13 to 15 minutes, until the grapes have softened and the walnuts are toasted. Let cool and then roughly chop the walnuts.
2
Brush the baguette slices with olive oil and place in the oven on a baking sheet to toast, about five minutes.
3
Spread the goat cheese on the baguette and top with grapes and walnuts. Top with extra chopped rosemary, salt and pepper. Drizzle with honey and serve. Enjoy!
4
Substitutions: Dairy-free, use dairy-free cheese. Gluten-free, use gluten free bread or spread on gf crackers. Nut-free, use pumpkin seeds or omit.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
