Lettuce Wrap Cheeseburger Sliders
Recipe by Jaclyn Irwin
Ingredients
9
Time
10m
Serves
10
These classic cheeseburger sliders are perfect for serving to a crowd, letting everyone pick their own toppings to go along with them. Serve them in a lettuce wrap for a low-carb slider option.
Gluten-Free
Appetizer
Quick Meal
Ingredients
1 1/4lb
Ground Beef
1/3cup
Mayonnaise
1Tbsp
Ketchup
1Tbsp
Yellow Mustard
1/4cup
Dill Pickles
1/2tsp
Sea Salt
1/4tsp
Black Pepper
3slices
Cheddar Cheese
10
Boston Lettuce Leaves
Instructions
1
Divide the beef into 2 oz balls and set aside.
2
In a small bowl, mix together the mayonnaise, ketchup, mustard, pickles and salt and pepper.
3
Heat a large cast iron skillet over medium-high heat until nice and hot.
4
Season the beef with salt right before cooking.
5
Place four to five balls on the skillet and then place a small piece of parchment paper over top of the ball and place down with a spatula until flattened to your liking. Repeat with remaining balls. Cook until charred on one side, about two minutes and then flip and cook another two minutes, adjusting the heat as needed.
6
Remove the burgers and top with cheese.
7
Add the sliders to the lettuce leaves and top with sauce. Close the lettuce over top and secure with toothpicks if needed. Enjoy!
8
Substitutions: Dairy-free: use a dairy free cheese or omit. No lettuce leaves: use buns of your choice.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
