Kimchi Hot Dogs
Recipe by Jaclyn Irwin
Ingredients
8
Time
10m
Serves
4
Hotdogs are a summer staple and super convenient for a quick lunch or dinner. Jazz up your hotdogs with these kimchi hotdogs and spicy mayo. You’ll love how easy and customizable they are to make.
Quick Meal
Dinner
Budget-Friendly
Ingredients
4
Hot Dogs
1/3cup
Mayonnaise
2tsp
Sriracha
1Tbsp
Kimchi Brine
4
Hot Dog Buns
3/4cup
Kimchi
1stalk
Green Onion
2Tbsp
Cilantro
Instructions
1
Cook the hotdogs over a hot cast iron skillet or grill, turning every few minutes or so, until grill marks appear, about five to seven minutes, depending on size.
2
In a small bowl, whisk together the mayonnaise, sriracha and kimchi brine.
3
Toast the hotdog buns.
4
Place the hotdog in the buns and top with kimchi. Drizzle with spicy mayonnaise and top with green onions and cilantro. Enjoy!
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
