Hotdogs are a summer staple and super convenient for a quick lunch or dinner. Jazz up your hotdogs with these kimchi hotdogs and spicy mayo. You’ll love how easy and customizable they are to make.
Instructions
1
Cook the hotdogs over a hot cast iron skillet or grill, turning every few minutes or so, until grill marks appear, about five to seven minutes, depending on size.
2
In a small bowl, whisk together the mayonnaise, sriracha and kimchi brine.
3
Toast the hotdog buns.
4
Place the hotdog in the buns and top with kimchi. Drizzle with spicy mayonnaise and top with green onions and cilantro. Enjoy!
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