Greek Tuna Salad Wraps
Recipe by Jaclyn Irwin
Ingredients
10
Serves
3
Tuna wraps are a quick and easy way to get those omega-3’s in, as well as protein and vitamin B12. Adding some Greek flavour to a regular tuna salad is a great way to change it up!
Gluten-Free
Lunch
Quick Meal
Ingredients
1
Canned Tuna
1/4small
Red Onion
1large
Cucumber
2Tbsp
Kalamata Olives
1 1/2Tbsp
Full Fat Greek Yogurt
1Tbsp
Vegan Mayonnaise
1Tbsp
Lemon Juice
1/2tsp
Sea Salt
1/4tsp
Black Pepper
1head
Boston Lettuce
Instructions
1
In a large bowl add the tuna along with all other ingredients and mix well.
2
Spoon into lettuce wraps, serve and enjoy!
3
Substitutions: No olives: omit or use sun dried tomatoes or capers. No avocado oil mayonnaise: use regular mayonnaise. No Boston lettuce: use romaine or another type of lettuce wrap or use wraps or bread as a sandwich.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
