Greek Tuna Salad Wraps

Name: Greek Tuna Salad Wraps
Ingredients: 1 Canned Tuna; 1/4 small Red Onion; 1 large Cucumber; 2 Tbsp Kalamata Olives; 1 1/2 Tbsp Full Fat Greek Yogurt; 1 Tbsp Vegan Mayonnaise; 1 Tbsp Lemon Juice; 1/2 tsp Sea Salt; 1/4 tsp Black Pepper; 1 head Boston Lettuce

Recipe by Jaclyn Irwin

Ingredients

Cook Time

Prep Time

10m

Ingredients

Serves 03

Tuna wraps are a quick and easy way to get those omega-3’s in, as well as protein and vitamin B12. Adding some Greek flavour to a regular tuna salad is a great way to change it up!

Instructions

1
In a large bowl add the tuna along with all other ingredients and mix well.
2
Spoon into lettuce wraps, serve and enjoy!
3
Substitutions: No olives: omit or use sun dried tomatoes or capers. No avocado oil mayonnaise: use regular mayonnaise. No Boston lettuce: use romaine or another type of lettuce wrap or use wraps or bread as a sandwich.

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