GF Dutch Baby with Smoked Salmon

Name: GF Dutch Baby with Smoked Salmon
Cook time: 25
Ingredients: 3 null Large Eggs; 3/4 cup Gluten-Free All-Purpose Flour; 3/4 cup Reduced Fat Milk; 1/4 tsp Sea Salt; 2 Tbsp Unsalted Butter; 1/3 cup crème fraîche; 3 oz Smoked Salmon; 1/4 small Red Onion; 1 Tbsp Capers; 2 Tbsp Fresh Dill

Recipe by Jaclyn Irwin

Ingredients

Cook Time

25m

Prep Time

Ingredients

Serves 04

This gluten-free dutch baby is so easy to make and perfect for a weekend breakfast or brunch. Topped with smoked salmon, crème fraîche, capers, red onion and dill, it’s a delicious savoury option.

Instructions

1
Preheat the oven to 425℉ and place a 10” cast iron skillet in the oven while it preheats.
2
In a blender combine the eggs, flour, milk and salt. Blend until completely smooth.
3
Once the oven is preheated, remove the skillet and melt the butter, swirling to coat the pan. Pour in the batter and immediately return to the oven. Bake for 16 to 20 minutes, until puffy, golden and cooked through.
4
Top with crème fraîche, salmon, onion, capers and dill. Slice and enjoy.
5
Note: This recipe was tested using Bob’s Red Mill One-to-One Gluten-Free flour.
6
Substitutions: No crème fraîche: use goat cheese, cream cheese or sour cream.

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