Fluffy Banana Coconut Muffins

Name: Fluffy Banana Coconut Muffins
Cook time: 30
Ingredients: 1 cup Banana; 4 Large Eggs; 1/4 cup Maple Syrup; 2 Tbsp Melted Coconut Oil; 2 tsp Apple Cider Vinegar; 1 tsp Vanilla Extract; 1/2 cup Coconut Flour; 1/4 cup Tapioca Flour; 1 tsp Cinnamon; 1/2 tsp Kosher Salt; 2 tsp Baking Powder; 1/2 cup Baking Soda; 1/4 cup Semi-sweet Chocolate Chips

Recipe by Jaclyn Irwin

Ingredients

Cook Time

30m

Prep Time

Ingredients

Serves 09

Fluffy, light banana chocolate chip muffins made with coconut flour and eggs.

Instructions

1
Preheat the oven to 350ºF and grease a muffin tin or line with paper cupcake liners.
2
In a large bowl, add the mashed banana, eggs, maple syrup, coconut oil, apple cider vinegar and vanilla extract and mix well.
3
Add the coconut flour, tapioca flour, cinnamon, salt, baking powder and baking soda and stir to combine until incorporated. Fold in the chocolate chips.
4
Pour the batter into the prepared muffin tin filling ¾ of the way up.
5
Bake 23 to 25 minutes or until a toothpick inserted in the center comes out clean.
6
Substitutions: No coconut oil: use another type of oil, such as avocado. No chocolate chips: use chopped nuts, or omit.

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