Flow x Rily Veggie Scrap Broth

Save your veggie scraps to make this easy and flavourful broth. Anything goes when it comes to this broth, so feel free to use a mixture of garlic/onion scraps/skins, carrot tops, celery, mushrooms or anything else. I like adding some aromatic herbs such as thyme and/or bay leaves as well.

Instructions

1. 1

   In a large pot, toss in the frozen veggie scraps and cover with water. Top with bay leaves and thyme and cover with a lid.

2. 2

   Bring to a boil over medium-high heat. Reduce the heat to low and simmer for about one hour.

3. 3

   Use a slotted spoon to remove the veggie scraps and discard.

4. 4

   Strain through cheesecloth or a fine mesh sieve into mason jars. Let cool and then place in the fridge for up to one week, or freeze for longer.