Easy Homemade Tartar Sauce
Recipe by Jaclyn Irwin
Ingredients
8
No need to buy store bought tartar sauce anymore! This version tastes great and is made with Greek yogurt for a boost of protein.
Side
Ingredients
1/2cup
Greek Yogurt
1tsp
Dijon Mustard
1Tbsp
Dill Pickles
1Tbsp
Capers
1Tbsp
Lemon Juice
1
Garlic Cloves
1/2tsp
Kosher Salt
1/4tsp
Black Pepper
Instructions
1
In a bowl, whisk together all ingredients except the chives. Let it sit in the fridge for about 30 minutes to let the flavours meld together.
2
Substitutions: No dairy: use mayonnaise instead. Less dairy: use half mayonnaise and half Greek yogurt. No chives: omit, or use dill instead. No lemon: use pickle juice instead, or apple cider vinegar.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
