Dairy-Free Spiced Hot Chocolate

Name: Dairy-Free Spiced Hot Chocolate
Cook time: 10
Ingredients: 1/2 cup Full Fat Coconut Milk; 1/2 cup Unsweetened Almond Milk; 1 Tbsp Cocoa Powder; 1/2 tsp Vanilla Extract; 1 1/2 tsp Raw Honey; 1/2 tsp Ground Cinnamon; 1 pinch Ground Cayenne; 2 Tbsp Marshmallow; 1 1/2 oz 85% Dark Chocolate

Recipe by Jaclyn Irwin

Ingredients

Cook Time

10m

Prep Time

Ingredients

Serves 01

If you want to try a decadent hot chocolate, this is it! Adding a pinch of cayenne pepper brings some heat and when you combine that with cinnamon and vanilla extract it’s much more complex than a traditional hot chocolate.

Instructions

1
In a small saucepan, add the coconut milk, almond milk, cocoa, vanilla, honey, cinnamon and cayenne. Bring to a simmer, stirring occasionally, until heated through, about 5 to 7 minutes. Add the dark chocolate and stir to combine, until melted and smooth.
2
Pour into a blender and carefully blend until smooth.
3
Pour into a mug and top with optional marshmallows and shaved dark chocolate.

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