Creamy Lemon Tahini Dressing
Recipe by Jaclyn Irwin
Ingredients
6
This creamy dairy-free lemon tahini dressing is great for all types of salads, or as a sauce on top of noodles.
Side
Vegan
Ingredients
1/2cup
Tahini
1/2cup
Lemon Juice
2Tbsp
Extra-Virgin Olive Oil
1/4-1/3cup
Water
1/2tsp
Sea Salt
2Tbsp
Nutritional Yeast
Instructions
1
In a blender or food processor combine all ingredients and blend on high until smooth. Store in a sealed container in the fridge.
2
Notes: This recipe makes 1 cup of dressing. Store in the fridge for up to two weeks.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
