Creamy Celery & Apple Salad
Recipe by Jaclyn Irwin
Ingredients
13
Serves
4
This crunchy celery and apple salad is tossed in a creamy yogurt dressing for a fresh side salad. Top with toasted walnuts and lots of dill and parsley.
Quick Meal
Vegetarian
Lunch
Gluten-Free
Side
Ingredients
1/4cup
Greek Yogurt
1Tbsp
Lemon Juice
1Tbsp
Extra-Virgin Olive Oil
1tsp
Dijon Mustard
1/2tsp
Honey
1/2tsp
Aleppo Pepper Flakes
1/2tsp
Kosher Salt
1/4tsp
Black Pepper
1bunch
Celery
1large
Granny Smith Apple
1/2cup
Walnuts
1/4cup
Fresh Parsley
1/4cup
Fresh Dill
Instructions
1
In a small bowl, mix together the yogurt, lemon juice, olive oil, mustard, honey, Aleppo flakes and salt and pepper. Whisk until well combined. Set aside.
2
In a large salad bowl, combine the celery and apple. Pour about ¾ of the dressing and toss well to combine. Add the walnuts, parsley and dill and the remaining dressing and toss again.
3
Divide onto plates and enjoy!
4
Substitutions: Nut-free: use toasted pumpkin seeds.
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
