This creamy chocolate frosting is unbelievably delicious, thick and decadent. You won’t believe it’s actually made from avocados which are a great source of healthy fats. Because it’s made with avocados, it will stay fresh in the fridge for up to three days only.
Instructions
1
Combine the avocados, cocoa powder, maple syrup and milk in a food processor. Process on high until very smooth and creamy.
2
Store in an airtight container in the fridge for up to three days.
3
Use as you would any chocolate frosting.
4
Substitutions: No maple syrup: use raw honey instead.
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