Belgian Root Vegetable Mash

This recipe is my version of the Belgian root vegetable mash called Stoemp. This flavourful mash is a wonderful alternative to plain mashed potatoes and a great way to use up seasonal, local produce like turnips, squash and sweet potatoes. This side dish works well with any meal you’d have with mashed potatoes and plays very nicely with gravy (if that’s your thing).

Instructions

1. 1

   In a large pot, cover root vegetables with water and a generous pinch of sea salt. Boil until vegetables are fork tender, drain and set aside.

2. 2

   Put the pot back on the stove on medium heat with 1 Tbsp of butter. Add your shallots, garlic and thyme and sauté until golden brown. If your like, remove ¼ of the shallot mixture for presentation.

3. 3

   Add your root vegetables back into your pot with the remaining butter and add the milk and grainy mustard. Mash the mixture until creamy and fully combined. Taste and season with salt and pepper. Serve warm.