Cauliflower Steaks with Green Sauce

These cauliflower steaks are a delicious side dish with an easy green sauce loaded with herbs.

Instructions

1. 1

   Preheat the oven to 400ºF and line a baking sheet with parchment paper.

2. 2

   Slice your cauliflower into 1-inch “steaks,” leaving the large stem at the bottom so it helps the “steaks” hold together.

3. 3

   Place the cauliflower steaks on the baking sheet and rub 3 tablespoons of olive oil on top.

4. 4

   In a small bowl, add the spices from the coriander through to the sea salt.

5. 5

   Rub the spice mixture all over the cauliflower, being careful not to break the cauliflower steaks.

6. 6

   Place in the oven to bake for 25 minutes, flipping halfway through.

7. 7

   Meanwhile, in a food processor or blender add the parsley, cilantro, capers and mustard and process. Slowly drizzle in 1/4 cup of olive oil until combined and the sauce is smooth.

8. 8

   Divide the cauliflower onto plates and drizzle with the green sauce. Serve and enjoy!

9. 9

   Substitutions: No cardamom: omit. Spices: use a shawarma spice mix instead of individual spices. No capers: omit, add extra sea salt. No cilantro: omit, and use extra parsley.