Celebrate the holiday season with this dairy-free, creamy Vegan Holiday Nog! Spiced just right with nutmeg and cinnamon this holiday nog is the perfect festive drink for your next get-together or as a treat for a cozy night in. This nog is made with soaked and blended cashews so you get the heart-healthy benefits of cashews in drinkable form.
Instructions
1
Prep: Soak cashews overnight.
2
BLEND: all of the ingredients in a high-powered blender until smooth and creamy.
3
SERVE: shaken with ice and optionally with rum. Sprinkle with cinnamon, nutmeg and top with whipped cream.
4
Optional: Add 3 ounces of spiced rum before blending.
5
Substitutions: To save time, use your favourite pre-made cashew milk and cut out the cashews and water from the recipe.
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