Quinoa Flatbread
Recipe by Tina Gravalos
Ingredients
11
Time
26m
Serves
4
Quinoa is a gluten-free grain that has fiber, protein and many minerals like magnesium, manganese and phosphorus. It is a great alternative for rice and other gluten containing grains. It can be made savoury or sweet, too!
Gluten-Free
Side
Ingredients
1cup
Dry White Quinoa
2 Tbsp
Extra-Virgin Olive Oil
1/3cup
Filtered Water
1/2tsp
Baking Powder
2Tbsp
Dried Oregano
1tsp
Garlic Powder
1/2tsp
Sea Salt
1/4tsp
Paprika
2
Garlic Cloves
2Tbsp
Dried Rosemary
1/2tsp
Flakey Salt
Instructions
1
Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Grease the parchment paper with some olive oil too.
2
Rinse quinoa and add to a blender.
3
Add in the water (not the same water you soaked your quinoa in) and start to blend on low.
4
Add in 2 tablespoons olive oil, baking powder, 1 tablespoon oregano, garlic powder, sea salt, paprika and blend on low-medium power.
5
The batter should resemble a pancake mix that is easy to pour.
6
Add in 1 tablespoon of oregano and mix in with a spoon.
7
Pour the mix out in one spot on the parchment paper and then use the back of a spoon or spatula to spread it out evenly. You want to make it thin to make it the crispiest. You can shape it any way you like. This recipe was made into an oval shape.
8
Bake for 11-13 minutes and then take it out and flip it over. Bake for another 11-13 minutes. It will look golden brown and should be crispy.
9
When it is done, smash garlic cloves and rub them all over the flatbread. Then, pour 1 teaspoon of olive oil on top and spread it all around with a sauce brush or use your hand.
10
Sprinkle rosemary and flaky salt all over.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
