Greek Village Salad
Recipe by Tina Gravalos
Ingredients
8
Serves
4
Greek village salad, called Horiatiki, traditionally doesn’t have any lettuce. It is so simple and rustic because you can chop the veggies into chunky pieces followed by a few more ingredients and that is it! You don’t have to worry about measuring things but here is a rough estimate of how to make it.
Side
Vegetarian
Lunch
Ingredients
1large
Tomato
1/4large
Cucumber
1/2small
Red Onion
1/4tsp
Sea Salt
1/2tsp
Oregano
2Tbsp
Extra-Virgin Olive Oil
1/3cup
Kalamata Olives
75g
Feta Cheese
Instructions
1
In a large bowl, add the tomato, cucumber, red onion, half of the olive oil, salt, half of the oregano and toss to combine.
2
Add in the kalamata olives and toss again.
3
Place a big block of feta on top, drizzle with the rest of the olive oil and oregano. Taste and add more salt and olive oil if desired.
4
Divide onto plates, breaking a piece of feta off for each serving.
5
Serve with your favourite protein like steak, chicken or fish.
6
Notes: You can add sliced green bell pepper. Crusty bread is so delicious with this!
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
