Greek village salad, called Horiatiki, traditionally doesn’t have any lettuce. It is so simple and rustic because you can chop the veggies into chunky pieces followed by a few more ingredients and that is it! You don’t have to worry about measuring things but here is a rough estimate of how to make it.
Instructions
1
In a large bowl, add the tomato, cucumber, red onion, half of the olive oil, salt, half of the oregano and toss to combine.
2
Add in the kalamata olives and toss again.
3
Place a big block of feta on top, drizzle with the rest of the olive oil and oregano. Taste and add more salt and olive oil if desired.
4
Divide onto plates, breaking a piece of feta off for each serving.
5
Serve with your favourite protein like steak, chicken or fish.
6
Notes: You can add sliced green bell pepper. Crusty bread is so delicious with this!
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