Chocolate Collagen Pudding

Name: Chocolate Collagen Pudding
Cook time: 15
Ingredients: 2 small Avocado; 1/4 cup Coconut Milk; 30 g Collagen (bovine) Protein Powder; 7 Tbsp Cacao Powder; 2 Tbsp Maple Syrup; 2 Tbsp Coconut Sugar; 1 tsp Vanilla Extract; 1 pinch Sea Salt

Recipe by Megan Horsley

Ingredients

Cook Time

15m

Prep Time

Ingredients

Serves 05

Decadence is the name of the game with this rich, smooth and satisfying vegetarian pudding recipe whose secret green ingredient packs a serious nutritional punch. The main ingredient in this pudding is avocado, which is a fantastic source of fibre, heart-healthy fats and anti-inflammatory phytosterols. Paired with collagen, this treat is packed with protein and perfect for keeping blood sugar in check while indulging.

Instructions

1
PROCESS: all of the ingredients in a food processor until smooth, scraping down the sides of the container as needed.
2
CHILL: the pudding until ready to eat.
3
Substitutions: To make sugar free, use stevia or monk fruit sweetener. If you don't have collagen you can use unflavoured protein powder or omit completely. If you are vegan just omit the collagen.

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