Cherry Cheesecake Smoothie

Name: Cherry Cheesecake Smoothie
Ingredients: 1/2 cup Canned Full-Fat Coconut Milk; 1/2 cup Filtered Water; 1 cup Frozen Cherries; 1 cup Frozen Cauliflower Florets; 1/4 cup Raw Cashews; 1/4 null Lemon; 1 pinch Sea Salt; 1 scoop Vanilla Protein Powder

Recipe by Tina Gravalos

Ingredients

Cook Time

Prep Time

Ingredients

Serves 01

Enjoy the delicious flavours of a dairy-free cherry cheesecake, with a touch of veggies (you can’t taste them!). Cute straw optional!

Instructions

1
Add all ingredients to your blender and blend until smooth. Add more liquid to reach desired consistency. Taste and adjust flavour as needed (ie. lemon juice).
2
Notes: Cut a whole cauliflower into florets, steam, cool and then freeze for smoothies. If you are sensitive to raw vegetables, steaming beforehand can be helpful. Soak cashews in filtered water for at least 30 minutes. This recipe was tested using vanilla bone broth collagen protein powder. You can use any vanilla protein powder of your choice.

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