1

Preheat oven to 400 degrees F and place sourdough bread on baking sheet.

2

Using 1 tablespoon of olive oil, brush on top of each piece of bread or put on your hands and rub on the bread.

3

Take 1 garlic clove peeled and rub it all over each piece of bread.

4

Bake for 10 minutes.

5

While bread is toasting: In a small bowl, mash avocado and add three cloves of minced garlic, lime juice and sea salt. Mix to combine.

6

In another small bowl, add the tomatoes, 1.5 tablespoons of olive oil, basil and salt. Mix to combine.

7

Spread half of the avocado mash on each piece of toast.

8

With a spoon, add tomatoes to each piece of toast.

9

Substitutions: You can use gluten free bread instead of sourdough. If you don't have cherry tomatoes you can use regular and dice them.

10

Optional: Add a balsamic drizzle