Lamb Sliders with Smoked Cheddar
Recipe by Tina Gravalos
Ingredients
10
Time
15m
Serves
4
These have summer BBQ written all over them! Lamb is a great alternative to beef if you want to switch things up from time to time. It contains vitamin B12, selenium, zinc, other vitamins and minerals and it’s packed with protein.
Dinner
Quick Meal
Ingredients
1 lb
Lean Ground Lamb
1 Tbsp
Avocado Oil
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
4 slices
Smoked Cheddar
1 cup
Spring Mix
1/2 small
Red Onion
4
Mini Buns
Instructions
1
In a large bowl, add the lamb, avocado oil, salt, pepper, garlic powder, onion powder and mix well to combine. Divide the lamb into four pieces and shape into thick patties.
2
Heat the BBQ on medium-high heat and add the lamb patties. Grill for 6-7 minutes per side or until cooked to your liking. Just before you take them off the grill, add the cheese slices to each slider and cook until melted.
3
To assemble, add spring mix to the bottom of each bun followed by the lamb slider and sliced onions.
4
Refrigerate leftovers in an airtight container for up to 3 days. Enjoy!
5
Substitutions: Use lettuce instead of buns. Add more toppings like tomatoes, cucumbers, tzatziki and hot sauce are all great options!
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
