Grilled Halloumi, Corn & Nectarine Salad
Recipe by Tina Gravalos
Ingredients
12
Time
20m
Serves
6
This salad is perfect for all of your summer bbq’s! The sweet and savoury combo is just so refreshing. Serve it with your favourite protein like chicken, fish or beef to make a complete meal.
Side
Ingredients
1/4cup
Extra-Virgin Olive Oil
2Tbsp
Water
1tsp
White Wine Vinegar
1tsp
Raw Honey
2
Garlic Cloves
1/2tsp
Sea Salt
1/4tsp
Black Pepper
4
Nectarine
2ears
Corn
1160g package
Halloumi Cheese
1/2
Red Onion
1/4cup
Fresh Basil
Instructions
1
Preheat the grill to about 400°F.
2
In a blender, add the olive oil, water, vinegar, honey, garlic, half of the salt, pepper, one nectarine and blend until smooth. Set aside.
3
Brush some oil onto the halloumi and set it beside the grill. Place the corn on one side of the grill and cook for about ten minutes, turning often until they are slightly charred. When the corn is almost done, add the halloumi to the other side of the grill and cook it for two to three minutes per side or until each side is golden brown.
4
In a bowl, add the rest of the nectarines and onions. Cut the corn off of the cobs and add it to the bowl. Cut each piece of halloumi in half and add it to the bowl.
5
Add some of the dressing and fresh basil on top. Toss to combine. Sprinkle the rest of the salt all over. Divide onto plates and enjoy!
6
Substitutions: No nectarines: Use peaches. No honey: Use maple syrup. Leftover dressing: Refrigerate in an airtight container for up to one week.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
